-
2023-08-11
Designing an enticing menu for your hot pot restaurant that includes various meats, seafood, vegetables, and different soup bases and condiments to cater to diverse customer preferences is a great idea. Here are descriptions of different hot pot flavors: Spicy Hot pot :The most unique and enticing feature of the Spicy Hotpot is the meticulously prepared and aromatic spicy broth. Apart from the com...
-
2023-09-08
The diversity of Chinese tastes is unparalleled in the world. The generalization that southern cuisine is sweet, northern cuisine is salty, eastern cuisine is spicy, and western cuisine is sour only scratches the surface. For instance, even among those who enjoy spicy food, people from Jiangxi emphasize freshness in spiciness, Hunan locals focus on fragrant spiciness, residents of Yunnan and Guizh...
-
2023-11-08
Hot pot is an ancient and diverse culinary tradition, and spicy hot pot base is a star among the various hot pot soup bases. Its rich buttery flavor with a hint of spiciness makes it a beloved choice among the multitude of hot pot soup bases. However, to truly elevate the hot pot to gastronomic perfection, the choice of ingredients to accompany the spicy hot pot base is crucial. In this article, w...
-
2024-02-29
"Unveiling Prosperity in the Year of the Dragon with Haidilao, Dalongyue, Houhuoguo, and More – Elevating the Hot Pot Table Experience! As the Year of the Dragon takes center stage among the 12 zodiac signs, this year's festive spirit is reaching new heights. The spotlight is on dragon-themed novelties that effortlessly steal the show. Welcoming the new year, major hotpot brands are seizing the op...
-
2024-02-29
"Unveiling Prosperity in the Year of the Dragon with Haidilao, Dalongyue, Houhuoguo, and More – Elevating the Hot Pot Table Experience! As the Year of the Dragon takes center stage among the 12 zodiac signs, this year's festive spirit is reaching new heights. The spotlight is on dragon-themed novelties that effortlessly steal the show. Welcoming the new year, major hotpot brands are seizing the op...
-
2024-04-03
Recently, several Sichuan and Chongqing hotpot restaurant owners have been "touring" multiple countries to explore markets. One founder of a hotpot brand, known to a hotpot restaurant, spent the entire Spring Festival holiday abroad. This indicates that many industry players have begun to seize every moment to seek blue oceans. After exploring restaurants and markets, it was discovered that not on...
-
2024-04-26
In recent years, the position of hot pot varieties in the catering market has become increasingly important, with its unique social attributes and diverse flavor choices deeply loved by diners. Especially during the cold winter months, gathering around a steaming hot pot has become the preferred dining option for Chinese gatherings. However, with the intensification of market competition and the d...
-
2025-09-12
Hot Pot, Korean BBQ, and Combo Dining: A Complete Guide for Restaurant Owners Hot Pot and Korean BBQ are two of the hottest dining concepts in the world today. Both bring people together, create an interactive experience, and deliver unforgettable flavors. In recent years, many restaurants have started offering Hot Pot and BBQ combo dining—a concept that combines the best of both worlds. For resta...
gl.zhang@cenhot.com