-
2023-09-08
The diversity of Chinese tastes is unparalleled in the world. The generalization that southern cuisine is sweet, northern cuisine is salty, eastern cuisine is spicy, and western cuisine is sour only scratches the surface. For instance, even among those who enjoy spicy food, people from Jiangxi emphasize freshness in spiciness, Hunan locals focus on fragrant spiciness, residents of Yunnan and Guizh...
-
2024-04-26
In recent years, the position of hot pot varieties in the catering market has become increasingly important, with its unique social attributes and diverse flavor choices deeply loved by diners. Especially during the cold winter months, gathering around a steaming hot pot has become the preferred dining option for Chinese gatherings. However, with the intensification of market competition and the d...
-
2024-06-07
As consumer demand increases, people are shifting from eating condiments to eating raw materials. In hot pot, the phenomenon of "eating fresh ingredients, pursuing the traceability of origin, and handmade on-site" is becoming increasingly common. Under this trend, slip products are becoming increasingly popular. In addition to classic beef and tripe, shrimp slips have also been among the top order...
-
2024-07-02
In the context of diversified development of today's food and beverage market, Korean barbecue meat has attracted the attention of many consumers with its unique cooking style, rich selection of dishes and strong cultural atmosphere. However, opening a successful Korean barbecue restaurant is not an easy task; it faces challenges from various aspects such as capital, technology, market and culture...
-
2024-10-22
Charcoal Korean BBQ grill, a classic method of barbecue, offers a unique experience that's both flavorful and nostalgic. The equipment, typically made of metal, consists of a grill with a grate and a base for holding charcoal. The Magic of Charcoal When lit, the charcoal ignites, producing a high heat that can sear meat perfectly. The intense heat caramelizes the exterior, locking in juices and cr...
-
2024-11-15
The Korean BBQ pipe you're referring to is likely the exhaust system or smoke extraction system used in Korean BBQ restaurants. This system is essential for removing smoke, grease, and odors that result from grilling meat at the table. Here’s a general guide on how to install and use such a pipe system, often referred to as an BBQ exhaust hood or smoke extraction system, in a Korean BBQ restaurant...
-
2024-11-22
Korean BBQ is all about the sizzle and the smell, right? A big part of that is the charcoal Korean BBQ grill. But, while it adds a lot of flavor, it also creates a lot of smoke. That's where chimney pipes come in. Korea BBQ hoods are like tall, skinny tubes that suck up the smoke from the grill. They take it up and out of the restaurant, keeping the air clean and fresh. Without them, the restauran...
-
2025-01-10
Korean BBQ and hot pot dining have skyrocketed in popularity over the past few years, capturing the hearts and taste buds of food lovers around the world. Both dining experiences are not just about the food; they’re social events that bring people together around the table, offering interactive and immersive meals. As we move into 2025, these culinary experiences are poised to evolve even further,...
-
2025-02-20
Opening a hot pot or BBQ restaurant is exciting! But to make your business successful, you need the right kitchen equipment. With so many options out there, it can be confusing. Don’t worry! This simple guide will help you choose the best equipment for your restaurant. Before buying equipment, ask yourself these questions: What type of restaurant? Fancy or casual? This helps decide the qualit...
gl.zhang@cenhot.com