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2023-09-08
The diversity of Chinese tastes is unparalleled in the world. The generalization that southern cuisine is sweet, northern cuisine is salty, eastern cuisine is spicy, and western cuisine is sour only scratches the surface. For instance, even among those who enjoy spicy food, people from Jiangxi emphasize freshness in spiciness, Hunan locals focus on fragrant spiciness, residents of Yunnan and Guizh...
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2024-04-26
In recent years, the position of hot pot varieties in the catering market has become increasingly important, with its unique social attributes and diverse flavor choices deeply loved by diners. Especially during the cold winter months, gathering around a steaming hot pot has become the preferred dining option for Chinese gatherings. However, with the intensification of market competition and the d...