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2023-09-08
The diversity of Chinese tastes is unparalleled in the world. The generalization that southern cuisine is sweet, northern cuisine is salty, eastern cuisine is spicy, and western cuisine is sour only scratches the surface. For instance, even among those who enjoy spicy food, people from Jiangxi emphasize freshness in spiciness, Hunan locals focus on fragrant spiciness, residents of Yunnan and Guizh...
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2023-11-08
Hot pot is an ancient and diverse culinary tradition, and spicy hot pot base is a star among the various hot pot soup bases. Its rich buttery flavor with a hint of spiciness makes it a beloved choice among the multitude of hot pot soup bases. However, to truly elevate the hot pot to gastronomic perfection, the choice of ingredients to accompany the spicy hot pot base is crucial. In this article, w...
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2024-02-29
"Unveiling Prosperity in the Year of the Dragon with Haidilao, Dalongyue, Houhuoguo, and More – Elevating the Hot Pot Table Experience! As the Year of the Dragon takes center stage among the 12 zodiac signs, this year's festive spirit is reaching new heights. The spotlight is on dragon-themed novelties that effortlessly steal the show. Welcoming the new year, major hotpot brands are seizing the op...
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2024-02-29
"Unveiling Prosperity in the Year of the Dragon with Haidilao, Dalongyue, Houhuoguo, and More – Elevating the Hot Pot Table Experience! As the Year of the Dragon takes center stage among the 12 zodiac signs, this year's festive spirit is reaching new heights. The spotlight is on dragon-themed novelties that effortlessly steal the show. Welcoming the new year, major hotpot brands are seizing the op...
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2024-04-03
Recently, several Sichuan and Chongqing hotpot restaurant owners have been "touring" multiple countries to explore markets. One founder of a hotpot brand, known to a hotpot restaurant, spent the entire Spring Festival holiday abroad. This indicates that many industry players have begun to seize every moment to seek blue oceans. After exploring restaurants and markets, it was discovered that not on...
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2024-04-26
In recent years, the position of hot pot varieties in the catering market has become increasingly important, with its unique social attributes and diverse flavor choices deeply loved by diners. Especially during the cold winter months, gathering around a steaming hot pot has become the preferred dining option for Chinese gatherings. However, with the intensification of market competition and the d...
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2024-06-07
As consumer demand increases, people are shifting from eating condiments to eating raw materials. In hot pot, the phenomenon of "eating fresh ingredients, pursuing the traceability of origin, and handmade on-site" is becoming increasingly common. Under this trend, slip products are becoming increasingly popular. In addition to classic beef and tripe, shrimp slips have also been among the top order...
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2024-07-02
In the context of diversified development of today's food and beverage market, Korean barbecue meat has attracted the attention of many consumers with its unique cooking style, rich selection of dishes and strong cultural atmosphere. However, opening a successful Korean barbecue restaurant is not an easy task; it faces challenges from various aspects such as capital, technology, market and culture...
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2024-10-22
Charcoal Korean BBQ grill, a classic method of barbecue, offers a unique experience that's both flavorful and nostalgic. The equipment, typically made of metal, consists of a grill with a grate and a base for holding charcoal. The Magic of Charcoal When lit, the charcoal ignites, producing a high heat that can sear meat perfectly. The intense heat caramelizes the exterior, locking in juices and cr...
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