-
2023-05-26
Purchasing equipment is a crucial step in opening a Korean BBQ restaurant. Before making any purchases, you need to determine what equipment you will need to operate your restaurant effectively. Here are some tips on how to purchase BBQ equipment for your Korean BBQ restaurant: Identify your equipment needs: Consider the size of your restaurant, the number of customers you expect to serve, and the...
-
2024-11-15
The Korean BBQ pipe you're referring to is likely the exhaust system or smoke extraction system used in Korean BBQ restaurants. This system is essential for removing smoke, grease, and odors that result from grilling meat at the table. Here’s a general guide on how to install and use such a pipe system, often referred to as an BBQ exhaust hood or smoke extraction system, in a Korean BBQ restaurant...