How to match the proportion of meat and rope

The selection of hot pot dishes should follow the principle of less meat and more vegetable, and the ratio of meat and vegetable is 1:3. In addition to side dishes, the choice of hot pot sauce is also very careful. If the seafood dishes are more, try not to choose seafood sauce.

How to order food to save money

If you have four palace grid soup base, you can order two small soup base, and then two plain water soup base, which is more affordable. Dishes can be more vegetables, potatoes, fungi, soy products, less meat and semi-finished products, but also some sweet potatoes, potatoes, Chinese yam as the staple food.

Recommend Dishes for Hotpot

Cattle Stomach:Just use chopsticks and rinse in the hotpot for a minute. Delicious, crispy and super tasty.

Duck intestine: pick up the duck intestine in the pot "seven up and eight down", hot duck intestine can be small roll, smooth and crisp.

Beef Roll: The Beef Roll is scalded in the bottom of the pot until it turns brown. The result is spicy, smooth and delicious.

Needle mushroom: It can absorb the flavor from the hot pot ingredients, so it tastes delicious.

Potato: The potatoes taste good when they are cooked, the only drawback is that you can't cook it for too long, it would be spreaded.