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2023-05-26
Purchasing equipment is a crucial step in opening a Korean BBQ restaurant. Before making any purchases, you need to determine what equipment you will need to operate your restaurant effectively. Here are some tips on how to purchase BBQ equipment for your Korean BBQ restaurant: Identify your equipment needs: Consider the size of your restaurant, the number of customers you expect to serve, and the...
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2023-07-06
Recently, there has been an increase in the number of buffet restaurants in many cities. In the WeChat group of the Catering Innovation Association, many restaurant owners are consulting about self-service hot pot and some hot pot owners even mentioned that they are planning to transform their business into self-service hot pot. What does this signal mean? In 2023, the popularity of self-service d...
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2024-06-07
As consumer demand increases, people are shifting from eating condiments to eating raw materials. In hot pot, the phenomenon of "eating fresh ingredients, pursuing the traceability of origin, and handmade on-site" is becoming increasingly common. Under this trend, slip products are becoming increasingly popular. In addition to classic beef and tripe, shrimp slips have also been among the top order...
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2024-07-02
In the context of diversified development of today's food and beverage market, Korean barbecue meat has attracted the attention of many consumers with its unique cooking style, rich selection of dishes and strong cultural atmosphere. However, opening a successful Korean barbecue restaurant is not an easy task; it faces challenges from various aspects such as capital, technology, market and culture...
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2025-01-10
Korean BBQ and hot pot dining have skyrocketed in popularity over the past few years, capturing the hearts and taste buds of food lovers around the world. Both dining experiences are not just about the food; they’re social events that bring people together around the table, offering interactive and immersive meals. As we move into 2025, these culinary experiences are poised to evolve even further,...
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2025-02-20
Opening a hot pot or BBQ restaurant is exciting! But to make your business successful, you need the right kitchen equipment. With so many options out there, it can be confusing. Don’t worry! This simple guide will help you choose the best equipment for your restaurant. Before buying equipment, ask yourself these questions: What type of restaurant? Fancy or casual? This helps decide the qualit...
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2025-03-28
When you own a Korean BBQ grill for your restaurant, it’s important to keep it clean and well-maintained. This helps ensure your grill lasts longer, works better, and provides the best BBQ experience for your customers. Here’s a simple guide to maintaining and cleaning your Korean BBQ grill. Deep Clean Weekly In addition to daily cleaning, do a deep clean once a week. This will keep your grill in ...
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2025-05-21
Why Smokeless Korean BBQ Equipment Matters in Restaurants This guide explores how to improve restaurant ventilation using smokeless Korean BBQ equipment for a cleaner and more comfortable dining environment. Poor ventilation in a BBQ restaurant can lead to smoke-filled air, unpleasant odors, and an uncomfortable dining experience. If you're operating or planning to open a Korean BBQ or hotpot...
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