Many customers of newly opened hot pot restaurants have no experience and do not know how the dishes should be arranged,today we will explain to you, how to pass the refreshing The plate design makes your hot pot restaurant stand out.

1. Arrange the dishes according to the characteristics of the dishes

Different dishes have different requirements. Some dishes may look better if they are placed sideways, and some may be rolled into a ball to make people more appetizing. Therefore, we cannot make generalizations when placing dishes, but should choose the right one according to the characteristics of the food. For example, foods such as hairy belly and duck intestines can be placed directly and neatly on the dinner plate, and potatoes can be sliced into thin slices, rolled into a cylindrical shape, and stacked together to make people shine.

2. Create an overall sense of line

The layout of the dishes should pursue the aesthetics of the design, such as using line composition in the layout, arranging the dishes in a neat line, or using other auxiliary elements to increase the sense of line of the dishes, which not only makes the dishes look more fluid, but also makes the dishes look more fluid. Improve the quality of dishes.

3. The placement should not be too complicated

Most of the people who open hot pot restaurants know the importance of plate setting, but few people can grasp the degree of plate setting. Many chefs pile up various elements on the plate in pursuit of peculiar shapes, but it affects the whole of perception. Generally speaking, the arrangement of dishes in hot pot restaurants should be kept in a simple and atmospheric style, and it is not advisable to pursue novel shapes too much.

4. Make the plate as large as possible

In fact, the layout of the dishes is not only very particular about the shape, but also has certain requirements for the dishes on which the dishes are served. Generally speaking, the dinner plate should be selected as large as possible, one is to give customers a sense of value for money, and the other is to provide enough space for the plate maker to shape and increase the richness of the dishes.

At the moment when the market competition is so fierce, if you still use the old-fashioned layout design, you will inevitably be eliminated. In order to better retain customers, you must pay attention to the design of dishes, first to catch the customers' eyes, and then catch customers