Hot pot ingredients are mainly divided into the following 6 types.
1. Meat
I usually go to eat hot pot. The meat I eat is mainly beef and shrimp slippery. Occasionally, I add some meat such as bacon, hairy belly, and ham sausage. In addition to the ones I often order, there are many more, such as pork and mutton. , viscera, etc. In fact, as long as it is meat, it can also be put in hot pot. Especially when mutton or beef is made into rolls, it becomes pork rolls and mutton rolls. After the hot pot is boiled, it can be eaten after boiling for tens of seconds. It is very convenient and delicious. Lamb is more fishy than beef. This It's up to personal taste.
2. Seafood
Such as crabs, fish balls, squid, shrimp, cod fillets, etc. Like meat, there is a lot of seafood that can be put in hot pot. The seafood in the hot pot can be roughly divided into two types: one is fresh seafood and the other is semi-finished seafood. My favorite food is crab, squid, and shrimp. They are cooked in hot pot, especially in a spicy pot. They are very delicious.
3. Vegetables
There are also various types of vegetables. Generally, some green vegetables are selected first, such as lettuce, lettuce, lettuce, and so on. by radish, bamboo shoots, bamboo shoots, potato chips, yam, lotus root, wax gourd, and so on. After eating a lot of meat and seafood, it is very comfortable to eat some vegetables. However, green vegetables are usually cooked in a Sanxian pot or a tomato pot. Because vegetables are spicy, they will be very spicy in a spicy pot.
4. Mushrooms
There are also many mushrooms, such as mushrooms, shiitake mushrooms, enoki mushrooms, king oyster mushrooms, straw mushrooms, tea tree mushrooms, etc. Mushrooms such as enoki mushrooms are difficult to cook. Generally, it is best to cut them in half before placing them in the pot to increase the heating area, and mushrooms like shiitake mushrooms can also be placed in the pot from the beginning, which can be used for freshness.
5, soy products
Soy products generally include bean sprouts, tofu, bean skin, yuba, konjac silk, and so on.
6, staple food
If you still feel a little hungry, you can cook the noodles with the rest of the soup. As for what kind of noodles, generally put some relatively hard noodles, otherwise, it is easy to cook, of course, it depends on personal preference.
The above is the relevant information about hot pot ingredients that I know and master. I believe everyone has a general understanding.
+86 13380500833
gl.zhang@cenhot.com