-
2023-05-06
Hot pot is a popular Chinese cuisine that has gained widespread popularity around the world. It is a social activity that brings people together around a pot of simmering broth, where they cook various meats, seafood, vegetables, and noodles. To enjoy hot pot to its fullest, having a good hot pot table is essential. In this article, we will discuss the materials, selection, and other aspects of ho...
-
2023-04-25
Korean BBQ is a beloved cuisine that has become increasingly popular in recent years. To create the perfect Korean BBQ, you need the right equipment, and that includes a high-quality electric grill. In this post, we'll take a closer look at the working principle, advantages, and selection tips for electric grills used in Korean BBQ restaurants. Working Principle of Electric Grills for Korean BBQ R...
-
2022-10-28
As a kind of environmental protection equipment, the catering BBQ purifier is the most direct and reliable method to solve the problem of oil fume in the catering industry. However, no matter how good the quality of the purifier produced by the fume purifier manufacturer is, it is necessary to clean the fume purifier in time. I believe many newcomers are thinking: is cleaning so important? Th...
-
2022-10-28
Are you going to open a smokeless BBQ restaurant? But don't know how to buy barbecue equipment Now there are fewer and fewer roadside barbecue stalls wanting to eat barbecue, which is a big trend. Because opening a smokeless barbecue restaurant can indeed make a great contribution to the national environmental protection, the store is equipped with a smoke-free smoke exhaust system, and all the sm...
-
2022-10-21
1. Barbecue fork, metal barbecue needle, bamboo barbecue stick, large barbecue charcoal (1.5kg per person can be burned for 3 hours), tin foil, barbecue net, knife, wooden chopsticks (separate raw and cooked), barbecue sweep, disposable paper bowl (for food), metal basin (for seasoning, high temperature resistance), disposable paper cups, barbecue clips, disposable gloves, charcoal clips, large po...
-
2022-09-23
Image management When we choose to open a BBQ restaurant, we have to pay attention to its image management. So, how do we manage our image? First of all, it is a good address selection, as far as possible to choose larger flow, convenient transportation. Secondly, the decoration of the store, we should have a certain style and characteristics. Finally, the environment, a good health environm...
-
2022-07-30
Electric BBQ Grill Features: not limited by weather and place; Oil leakage hole and oil plate design, not easy to produce lampblack; But you can't braise it, you can only fry it in a simple way. you can't take it outdoors. The food also lacks the flavor of fire. Suitable places: indoor household. Charcoal BBQ Grill Features: High temperature, suitable for steaks and other meat.Sui...
-
2022-06-09
The Korean electric barbecue grill takes far infrared as the heating source to cook meat or vegetables quickly and evenly from inside to outside. The meat is more tender and delicious with less water evaporation;During operation, there is no flame burning and less cooking smoke, which ensure the cleanness and comfort of the barbecue environment to the greatest extent. The operation is ve...
-
2022-06-02
There are many types of BBQ in the world.Which one is your favor? Chinese BBQ Chinese barbecue has a wide range of materials, and almost all meat and vegetable raw materials can be selected; in cooking techniques, charcoal is mainly used as fuel, and it is skewered or grilled into dishes with dark fire. Chinese barbecue tends to change according to people's different taste preferences, such as cum...
-
2021-12-10
Discount is one of the more common promotional methods for barbecue restaurants, and it is also a very direct discount, which can attract many customers and friends to spend in the restaurant. And this kind of promotion activity is relatively simple, not too difficult, suitable for barbecue restaurants to use when attracting customers. Speaking of barbecue, we believe that everyone is already very...
gl.zhang@cenhot.com