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2024-11-15
The Korean BBQ pipe you're referring to is likely the exhaust system or smoke extraction system used in Korean BBQ restaurants. This system is essential for removing smoke, grease, and odors that result from grilling meat at the table. Here’s a general guide on how to install and use such a pipe system, often referred to as an BBQ exhaust hood or smoke extraction system, in a Korean BBQ restaurant...
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2025-05-23
Why Smokeless Korean BBQ Equipment Matters in Restaurants This guide explores how to improve restaurant ventilation using smokeless Korean BBQ equipment for a cleaner and more comfortable dining environment. Poor ventilation in a BBQ restaurant can lead to smoke-filled air, unpleasant odors, and an uncomfortable dining experience. If you're operating or planning to open a Korean BBQ or hotpot...
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2025-06-27
Smokeless Korean BBQ Grills: What Every Restaurant Owner Should Know Smokeless Korean BBQ grills improve air quality and dining experience. A must-read guide for restaurant owners worldwide looking for clean and modern BBQ setups. Running a Korean BBQ restaurant comes with one big challenge—smoke control. Customers love the flavor and experience of grilling meat at the table, but no one wants to l...
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