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2026-03-27
How We Built Custom Hot Pot Equipment for a Luxury US Restaurant Are you planning to open a hot pot restaurant in the USA? It’s an exciting move, but as many owners discover, finding the right hot pot equipment is one of the biggest challenges. Recently, we helped a high-end restaurant in the United States create a dining space that looks like a piece of art. Here is the story of how we customized...
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2026-04-10
How to Open a Charcoal BBQ Restaurant: A Simple Guide for Beginners Charcoal BBQ restaurants are becoming more popular around the world, especially styles like Korean BBQ. The smoky flavor, interactive cooking, and social dining experience make it very attractive to customers. But many new restaurant owners feel confused at the beginning. Where should you start? What equipment do you need? How can...
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2026-05-11
Japanese Hot Pot vs Chinese Hot Pot: What’s the Difference? Hot pot is loved all over the world, but not all hot pot styles are the same. Two of the most popular styles are Japanese hot pot and Chinese hot pot. While both involve cooking food at the table, they create very different dining experiences. If you are planning to open a restaurant or looking for the right hot pot table setup, understan...
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2026-05-14
Hot Pot Induction Cooker Types: Single Pot vs Multi-Pot for Restaurants When opening a hot pot restaurant, choosing the right hot pot induction cooker is very important. Different cooker sizes fit different restaurant styles, table designs, and customer needs. Many restaurant owners only look at the price at first, but the cooker size affects seating layout, dining experience, smoke control, and e...
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